SWAGAT

Name: SWAGAT
Address: 183, Route d'Arlon, Strassen, District de Luxembourg, 8011, Luxembourg
Telephone: +352316162
Rating: 4.5

Openen Levering Afhalen

11:15–14:00 · 18:00–21:30

4,5(65)

Bezorguren

Maandag: 11:15–14:00, 18:00–21:30
Dinsdag: Gesloten
Woensdag – Zondag: 11:15–14:00, 18:00–21:30

Menu Beoordelingen Info

CHICKEN

soup with chicken, spring onion and fresh cream

DHAL

soup with mixed lentils prepared typical in indian style

VEGETABLE

soup with mixed vegetable

VOORGERECHTEN

CHICKEN DRUM STICK

chicken wings marinated with indian spices and deep fried

CHICKEN TIKKA SALAD

fresh garden salad with tender chicken pieces grilled

CHICKEN WINGS

chicken wings marinated with indian spices and deep fried

COCUMBER RAITA

yoghurt with cucumber and tomato blended with spices

GREEN CHILLI PAKORA

hot green chillies stuffed with potatoes and fried

LAMB SEEK KEBAB

sausages made with lamb minced meat flavoured with various spices and grilled

MACHA PAKORA

fish pieces in indian spices wrapped in flour and deep fried

MEAT SAMOSA

deep fried puff pastry filled with lamb minced meat and fresh herbs

ONION BHAJEE

slices of onion mixed with lentils and deep fried

PANEER PAKORA

soft cottage cheese coated in gram flour and deep fried

PAWA FRIED

frog thigh fried with garlic

PRAWNS PAKORA

prawns dipped in a mouth watering spices butter and deep fried

PRAWNS THIL FRIED

prawns dipped in a spicy batter, coated with sesame seeds and fried

SHRIMPS COCKTAIL

shrimps decorated with house cocktail sauce

SWAGAT MIXED SALAD

fresh garden salad dressing with house sauce

SWAGAT’S MIXED STARTER

for 2 people

VEGETABLE PAKORA

mixed vegetables coated in gram flour and deep fried

VEGETABLE SAMOSA

various assembled starters

NAAN

BUTTER NAAN

fine indian wheat flour bread with butter freshly baked in typical tandoori oven

CHEESE KULCHA NAAN

fine indian wheat flour bread with paneer cheese, green chilli, ginger and coriander freshly baked in typical tandoori oven

GARLIC NAAN

fine indian wheat flour bread with mint and garlic freshly baked in typical tandoori oven

KEEMA NAAN

fine indian wheat flour bread stuffed with minced aromatic lamb freshly baked in typical tandoori oven

PARATHA

buttered and layered wheat flour bread with butter freshly baked in typical tandoori oven

PESHWARI NAAN

fine indian wheat flour bread stuffed with cashew nuts, almond, coconut, pistachios, cherries, raisen freshly baked in typical tandoori oven

PLAIN NAAN

fine indian wheat flour bread freshly baked in typical tandoori oven

TANDOORI ROTI

fine indian wheat flour bread freshly baked in typical tandoori oven

VEGETARISCHE GERECHTEN

ALOO BAIGAN

eggplants pieces fried and cooked with potatoes, tomatoes, fresh ginger in a thick masala sauce.

ALOO GOBI MASALA

deep fried potatos and cauliflower cooked in a dry masala sauce of fresh coriander and black pepper

ALOO MATAR

potatoes cooked in curry sauce with green peas

ALOO SAAG

potatoes cooked in a masala sauce of fresh spinach, coriander and tomatoes

BAIGAN BHURTA

baked eggplant prepared in a spicy sauce

BHINDLY MASALA

fresh okra cooked with dry spices and herbs

CHANA MASALA

chick peas cooked in a thick spicy sauce with ginger, garlic and lentils

DHAL MARKHANI

traditional dish of black lentils, boiled with mild butter and a thick masala cream

DHAL TARKA

traditional dish of lentils, boiled in a light spicy masala sauce of onion, tomato, garlic and ginger

EGG CURRY

egg prepared with indian spices and cooked in a masala sauce prepared in chief style

MIXED VEGETABLE CURRY

fresh broccoli, cauliflower and mushrooms with paneer cheese in nepalese dry masala sauce

MUSHROOM KADHAI

fresh mushrooms prepared with capsicum, tomato, onion, ginger and garlic in a mildly spicy sauce

NAURANGI TARKARI

fresh broccoli, cauliflower and mushrooms in a mild sauce with cashew nuts and almonds

PANEER BUTTER MASALA

deep fried soft nepalese cottage cheese with mild butter and thick masala cream

PANEER SAAG

deep fried soft cottage cheese prepared with chopped spinach

SHABNAM CURRY

fresh mushrooms, paneer cheese and peas with spicy curry

LAMSVLEES

BHUNA

tender pieces of lamb fried in nepalese style, with capsicum, onions, pepper, green chilli, tomato, ginger and garlic

CURRY

tender pieces of lamb cooked in a sauce of tomato, onion, garlic, ginger and special curry spices

JHAL FREZI

tender pieces of lamb fried with capsicum, onions and sliced green chilli in a masala sauce

KADHAI

tender pieces of lamb prepared with capsicum, tomato, onion, ginger and garlic in a mildly spicy sauce

KEEMA KABAB CURRY

sausages of lamb grilled and cooked in a sauce of tomato, onion, garlic, ginger and special curry spices

KORMA

tender pieces of lamb cooked in a mild korma sauce with cashew and cream

NARIYAL

tender pieces of lamb prepared in a traditional mughlai style with coconut milk

ROGAN JOSH

tender pieces of lamb cooked in curry sauce flavoured with saffron

SAAG

tender pieces of lamb cooked with spinach

SHALIMAR

tender pieces of lamb cooked in a thick cream with deep fried onions

SWAGAT SPECIAL

tender pieces of lamb grilled in tandoori oven and cooked with in a mild masala cream with cashew nuts