SWAGAT

Name: SWAGAT
Address: 183, Route d'Arlon, Strassen, District de Luxembourg, 8011, Luxembourg
Telephone: +352316162
Rating: 4.5

Open Delivery Takeaway

11:15–14:00 · 18:00–21:30

4,5(65)

Delivery hours

Monday: 11:15–14:00, 18:00–21:30
Tuesday: Closed
Wednesday – Sunday: 11:15–14:00, 18:00–21:30

Menu Reviews Info

CHICKEN

soup with chicken, spring onion, and fresh cream

DAL

soup with mixed lentils prepared in typical indian style

VEGETABLE

mixed vegetable soup

STARTERS

CHICKEN DRUMSTICK

chicken wings marinated with indian spices and deep-fried

CHICKEN TIKKA SALAD

fresh garden salad with grilled tender chicken pieces

CHICKEN WINGS

chicken wings marinated with indian spices and deep-fried

CUCUMBER RAITA

yogurt with cucumber and tomato blended with spices

GREEN CHILLI PAKORA

hot green chillies stuffed with potatoes and fried

LAMB SEEKH KEBAB

skewered minced lamb sausages flavoured with various spices and grilled

MACHI PAKORA

fish pieces in indian spices wrapped in flour and deep-fried

MEAT SAMOSA

deep-fried puff pastry filled with minced lamb and fresh herbs

ONION BHAJI

slices of onion mixed with lentils and deep-fried

PANEER PAKORA

soft cottage cheese coated in gram flour and deep-fried

PAWA FRIED

frog legs fried with garlic

PRAWNS PAKORA

prawns dipped in a mouth-watering spiced batter and deep-fried

TIL FRIED PRAWNS

prawns dipped in a spicy batter, coated with sesame seeds and fried

SHRIMPS COCKTAIL

shrimps served with house cocktail sauce

SWAGAT MIXED SALAD

fresh garden salad with house dressing

SWAGAT'S MIXED STARTER

for 2 people

VEGETABLE PAKORA

mixed vegetables coated in gram flour and deep-fried

VEGETABLE SAMOSA

assorted starters

NAAN

BUTTER NAAN

fine indian wheat flour flatbread with butter, freshly baked in a traditional tandoor oven

CHEESE KULCHA NAAN

fine indian wheat flour flatbread with paneer cheese, green chilli, ginger, and coriander, freshly baked in a traditional tandoor oven

GARLIC NAAN

fine indian wheat flour flatbread with mint and garlic, freshly baked in a traditional tandoor oven

KEEMA NAAN

fine indian wheat flour flatbread stuffed with spiced minced lamb, freshly baked in a traditional tandoor oven

PARATHA

buttered and layered wheat flour flatbread, freshly baked in a traditional tandoor oven

PESHWARI NAAN

fine indian wheat flour flatbread stuffed with cashew nuts, almonds, coconut, pistachios, cherries, and raisins, freshly baked in a traditional tandoor oven

PLAIN NAAN

fine indian wheat flour flatbread, freshly baked in a traditional tandoor oven

TANDOORI ROTI

fine indian wheat flour flatbread, freshly baked in a traditional tandoor oven

VEGETARIAN DISHES

ALOO BAIGAN

eggplants pieces fried and cooked with potatoes, tomatoes, fresh ginger in a thick masala sauce.

ALOO GOBI MASALA

deep fried potatos and cauliflower cooked in a dry masala sauce of fresh coriander and black pepper

ALOO MATAR

potatoes cooked in curry sauce with green peas

ALOO SAAG

potatoes cooked in a masala sauce of fresh spinach, coriander and tomatoes

BAIGAN BHURTA

baked eggplant prepared in a spicy sauce

BHINDI MASALA

fresh okra cooked with dry spices and herbs

CHANA MASALA

chick peas cooked in a thick spicy sauce with ginger, garlic and lentils

DAL MAKHANI

traditional dish of black lentils, boiled with mild butter and a thick masala cream

DAL TADKA

traditional dish of lentils, boiled in a light spicy masala sauce of onion, tomato, garlic and ginger

EGG CURRY

egg prepared with indian spices and cooked in a masala sauce prepared in chief style

MIXED VEGETABLE CURRY

fresh broccoli, cauliflower and mushrooms with paneer cheese in nepalese dry masala sauce

MUSHROOM KADHAI

fresh mushrooms prepared with capsicum, tomato, onion, ginger and garlic in a mildly spicy sauce

NAURANGI TARKARI

fresh broccoli, cauliflower and mushrooms in a mild sauce with cashew nuts and almonds

PANEER BUTTER MASALA

deep fried soft nepalese cottage cheese with mild butter and thick masala cream

PANEER SAAG

deep fried soft cottage cheese prepared with chopped spinach

SHABNAM CURRY

fresh mushrooms, paneer cheese and peas with spicy curry

LAMB

BHUNA

tender pieces of lamb stir-fried in nepalese style with bell peppers, onions, pepper, green chilli, tomato, ginger, and garlic

CURRY

tender pieces of lamb cooked in a sauce of tomato, onion, garlic, ginger, and special curry spices

JHAL FREZI

tender pieces of lamb stir-fried with bell peppers, onions, and sliced green chilli in a masala sauce

KADHAI

tender pieces of lamb prepared with bell peppers, tomato, onion, ginger, and garlic in a mildly spicy sauce

KEEMA KABAB CURRY

grilled lamb sausages cooked in a sauce of tomato, onion, garlic, ginger, and special curry spices

KORMA

tender pieces of lamb cooked in a mild korma sauce with cashews and cream

NARIYAL

tender pieces of lamb prepared in a traditional mughlai style with coconut milk

ROGAN JOSH

tender pieces of lamb cooked in a curry sauce flavoured with saffron

SAAG

tender pieces of lamb cooked with spinach

SHALIMAR

tender pieces of lamb cooked in a thick cream sauce with fried onions

SWAGAT SPECIAL

tender pieces of lamb grilled in a tandoor oven and cooked in a mild masala cream sauce with cashew nuts