ATITHI

Name: ATITHI
Address: 15, Avenue J-F Kennedy, Ettelbruck, Diekirch, 9053, Luxembourg
Telephone: +35226813770
Rating: 4.4

Open Delivery Takeaway

17:30–21:30

4,4(110)

Delivery hours

Monday: Closed
Tuesday – Sunday: 17:30–21:30

Menu Reviews Info

LENTIL SOUP

savoury, spiced lentil soup simmered with garlic, ginger and traditional indian herbs

STARTERS

CHICKEN LOLLIPOP

chicken lollipop wings, marinated in spices, coated in a flour and cornstarch batter, then deep-fried until golden

CHICKEN ROLL

juicy grilled chicken mixed with fresh cabbage and tangy chutney, rolled in soft bread

LAMB SAMOSA

2 pieces - crispy pastry filled with minced lamb, sautéed with aromatic spices and herbs - served with a tamarind sauce

LAMB SEEKH

4 pieces - spiced lamb skewers - served with a tamarind sauce

MIXED STARTER

assortment of starters for two people

MIXED VEGETABLE PAKORA

4 pieces - seasonal vegetables coated in a spiced chickpea flour batter and deep-fried until golden - served with a tamarind sauce

ONION BHAJI

2 pieces - crispy fritters of spiced onions and chickpea flour, deep-fried - served with a tamarind sauce

PRAWNS TIL

4 pieces - prawns coated in a light white and corn flour batter, finished with a golden sesame seed crust for a refined crunch - served with a tamarind sauce

RAITA

yogurt with cucumbers, onions and spices

VEGETABLE SAMOSA

2 pieces - golden crispy pastry, filled with spiced potatoes, peas and fine herbs - served with a tamarind sauce

NAAN

BUTTER NAAN

1 piece - soft indian flatbread baked in a tandoor, generously brushed with butter

CHAPATI

1 piece - thin, soft indian flatbread made from wholemeal flour, lightly cooked on a griddle

CHEESE NAAN

1 piece - soft indian flatbread baked in a tandoor, stuffed with melted cheese

CHILLI NAAN

1 piece - soft indian flatbread baked in a tandoor, topped with fresh green chilies

GARLIC NAAN

1 piece - soft indian flatbread baked in a tandoor, topped with fresh garlic

often liked

LACHHA PARATHA

1 piece - flaky, layered indian flatbread made from wholemeal flour, cooked on a griddle

PESHWARI NAAN

1 piece - soft indian flatbread baked in a tandoor, stuffed with sweet nuts and dried fruits

PLAIN NAAN

1 piece - soft, light indian flatbread baked in a traditional tandoor

LAMB

lamb dishes are served with white rice.

LAMB CURRY

tender pieces of lamb simmered in a spiced tomato and onion sauce

LAMB JALFREZI

tender lamb sautéed with bell peppers, onions, tomatoes and aromatic spices in a tangy sauce

LAMB TIKKA MASALA

tender lamb tikka cooked in a rich, creamy tomato and onion masala with aromatic spices

LAMB VINDALOO

tender lamb simmered in a spicy, tangy vindaloo sauce, enhanced with fresh mint paste for a refreshing touch

BEEF

beef dishes are served with white rice.

BEEF CURRY

succulent beef simmered in a rich tomato and onion masala, infused with aromatic spices for a savoury and hearty north indian specialty

BEEF VINDALOO

tender beef simmered in a spicy, tangy vindaloo sauce, enhanced with fresh mint paste for a refreshing touch

CHICKEN

chicken dishes are served with white rice.

BUTTER CHICKEN

tender chicken simmered in a rich tomato and butter sauce with aromatic spices and a touch of honey

CHICKEN CURRY

tender chicken simmered in a spiced tomato and onion sauce

CHICKEN JALFREZI

tender chicken sautéed with bell peppers, onions, tomatoes and aromatic spices in a mildly tangy sauce

CHICKEN KADAI

tender chicken simmered with onions, bell peppers, tomatoes and aromatic spices in a traditional kadai (wok)

CHICKEN KORMA

tender chicken simmered in a creamy cashew nut sauce with aromatic spices and a touch of sweetness

CHICKEN TIKKA MASALA

boneless chicken tikka cooked in a rich, creamy tomato and onion masala with aromatic spices

often liked

CHICKEN VINDALOO

tender chicken simmered in a spicy vindaloo sauce, enhanced with fresh mint paste for a refreshing touch

SEAFOOD

seafood dishes are served with white rice.

FISH CURRY

fresh fish (tilapia) simmered in a mildly spiced tomato and onion sauce

FISH TIKKA MASALA

succulent fish (tilapia) tikka simmered in a rich, creamy tomato and onion masala with aromatic spices

PRAWNS TIKKA MASALA

9 pieces of succulent prawns simmered in a rich and creamy tomato and onion masala with aromatic spices

PRAWNS VINDALOO

9 pieces of succulent prawns simmered in a spicy and tangy vindaloo sauce with aromatic spices

BIRYANI DISHES

CHICKEN BIRYANI

fragrant basmati rice layered with tender marinated chicken and aromatic spices

LAMB BIRYANI

fragrant basmati rice layered with tender marinated lamb and aromatic spices

MIXED VEG BIRYANI

fragrant basmati rice cooked with a selection of fresh seasonal vegetables and aromatic spices

TANDOORI DISHES

tandoori dishes are served with white rice.

CHICKEN BADAMI KEBAB

boneless chicken marinated with cashew nut paste, spices and a touch of honey, roasted in the tandoor

CHICKEN GREEN TIKKA

boneless chicken marinated with fresh herbs, mint paste and spices, roasted in the tandoor

CHICKEN TANDOORI

juicy chicken leg marinated in yogurt and spices, roasted in the tandoor for a smoky flavor

CHICKEN TIKKA

boneless chicken pieces marinated in yogurt and spices, roasted in the tandoor for a smoky flavor

FISH TIKKA

fresh fish fillets marinated in yogurt and spices, roasted in the tandoor for a smoky flavor

LAMB CHOPS

succulent lamb chops marinated in yogurt, spices and herbs, grilled to perfection

LAMB SEEKH KEBAB

minced lamb mixed with aromatic spices and herbs, shaped on skewers and grilled to perfection

LAMB TIKKA

boneless lamb pieces marinated in yogurt and spices, roasted in the tandoor for a smoky flavor

PANEER TIKKA

cubed indian cheese marinated in yogurt and spices, roasted in the tandoor for a smoky flavor

PRAWNS TANDOORI

fresh prawns marinated in yogurt and spices, roasted in the tandoor for a smoky flavor

TANDOORI MIXED GRILL

tandoor-smoked chicken, lamb and prawns

VEGETABLES

vegetable dishes are served with white rice.

ALOO GOBI

potatoes and cauliflower sautéed with spices

ALOO PALAK

tender potatoes cooked with fresh spinach and mild spices

DAL MAKHANI

black lentils and red kidney beans slow-simmered in a creamy, spiced tomato sauce

DAL TADKA

yellow lentils simmered with onions, tomatoes and spices, finished with a garlic and cumin-scented tarka

MIXED VEGETABLES CURRY

seasonal vegetables simmered in a mildly spiced curry sauce

MUSHROOM KADAI

mushrooms cooked with bell peppers, onions and a savoury tomato sauce

MATAR PANEER

tender cubes of paneer (cottage cheese) cooked with green peas in a savoury tomato and onion curry sauce

PALAK PANEER

tender cubes of paneer (cottage cheese) cooked in a creamy spinach sauce with mild spices

PANEER TIKKA MASALA

grilled indian cheese cubes, simmered in a rich tomato and onion curry sauce with aromatic spices

PANEER KADAI

paneer cubes cooked with bell peppers, onions and a savoury tomato sauce

RAJMA MASALA

red kidney beans simmered in a savoury tomato and onion sauce with aromatic spices

Menu