TASTE OF INDIA

Name: TASTE OF INDIA
Address: 59, Avenue de la Liberté, Differdange, District de Luxembourg, 4601, Luxembourg
Telephone: +35224558622
Rating: 4.7

Open Delivery Takeaway

11:00–14:00 · 18:15–22:00

4,7(178)

Delivery hours

Monday: Closed
Tuesday – Sunday: 11:00–14:00, 18:15–22:00

Menu Reviews Info

CHICKEN MOMO SOUP

spicy soup prepared with steamed chicken momos, fresh ingredients, and spices

CHICKEN SOUP

spicy indian chicken soup prepared with fresh ingredients and spices

DAAL SOUP

spicy indian soup prepared with different types of lentils

PRAWN SOUP

spicy indian shrimp soup prepared with fresh ingredients and spices

VEGETABLE MOMO SOUP

spicy indian soup prepared with steamed vegetable momos, fresh ingredients, and spices

VEGETABLE SOUP

spicy indian soup prepared with fresh ingredients and spices

SALADS

CHICKEN TIKKA SALAD

fresh lettuce served with cottage cheese, cherry tomatoes, and grilled chicken

FISH TIKKA SALAD

fresh lettuce served with cottage cheese, cherry tomatoes, and grilled fish

PLAIN SALAD

fresh lettuce served with cottage cheese and cherry tomatoes

PRAWNS TIKKA SALAD

fresh lettuce served with cottage cheese, cherry tomatoes, and grilled shrimp

STARTERS

BATATA VADA

mashed potatoes and herbs coated in a thick chickpea flour and spice batter, fried

FRIED CALAMARI

fresh calamari rings coated in corn flour and herbs, fried

CHICKEN LOLLIPOP

skinless chicken wings coated in corn flour and herbs, fried

CHICKEN PAKORA

chicken coated in a corn, wheat and herb batter, fried

CHICKEN SEKUWA

skewered boneless chicken cubes marinated in corn flour and a special blend of nepalese spices, fried

DAHI RAITA

yogurt mixed with finely chopped cucumber, carrot and herbs

FISH PAKORA

fish fillet coated in a thin layer of corn, gram flour and herbs, fried

LAMB KEEMA KABAB

minced lamb with herbs and spices, grilled in the tandoori oven

LAMB SEKUWA

skewered boneless lamb cubes marinated in corn flour and a special blend of nepalese spices, fried

MEAT SAMOSA

crispy pastry filled with minced lamb and herbs, fried

MIX VEG PAKORA

mixed vegetable pieces coated in chickpea flour and herbs, fried

MIXED STARTERS

selected fried snacks platter for two people

ONION BHAJI

julienned onions coated in chickpea flour and herbs, fried until crispy

PANEER PAKORA

long slices of cottage cheese coated in chickpea flour and herbs, fried

SESAME PRAWNS

fresh calamari rings coated in corn flour and herbs, fried

VEGETABLE SAMOSA

crispy pastry filled with potatoes and herbs, fried

NAAN

BUTTER NAAN

layered buttery bread baked in an oven

CHEESE NAAN

bread stuffed with different types of cheeses and baked in an oven

often liked

CHILLI NAAN

bread coated with minced green chili and baked in an oven

GARLIC NAAN

bread topped with minced garlic and cilantro and baked in an oven

often liked

KEEMA NAAN

bread stuffed with minced lamb and spices and baked in an oven

ONION NAAN

bread stuffed with onions and spices and baked in an oven

PARATHA

whole wheat layered buttery bread baked in an oven

PESHWARI NAAN

bread stuffed with dried fruits, nuts, and cheese and baked in an oven

PLAIN NAAN

classic simple bread baked in a tandoor oven

POTATO NAAN

bread stuffed with potatoes and spices and baked in an oven

ROTI

layered buttery bread baked in an oven

PANEER

PANEER BHUNA

fresh cottage cheese cooked with chopped onions, bell peppers, tomatoes, ginger, garlic, and various indian spices

PANEER BUTTER MASALA

fresh cottage cheese cooked in a thick sauce made of butter, onions, tomatoes, ginger, garlic, cream, and various indian spices

TIBETAN CHILLI PANEER

fresh cottage cheese cubes cooked with diced onions, bell peppers, garlic, ginger, tomatoes, green chilies, and various spices

PANEER COCO

fresh cottage cheese cooked in coconut milk, cream, and various indian spices

PANEER CURRY

fresh cottage cheese cooked in a puréed onion and tomato sauce with ginger, garlic, butter, cream, and various indian spices

PANEER JHALFREZI

fresh cottage cheese cooked with tomatoes, bell peppers, green chilies, ginger, garlic, lemon juice, and various indian spices

PANEER KADAI

fresh cottage cheese cooked with julienned bell peppers, onions, tomatoes, ginger, garlic, cream, and various indian spices

PANEER KORMA

fresh cottage cheese cooked in a thick cashew sauce, cream, and various indian spices

PANEER MADRAS

fresh cottage cheese cooked with ginger, garlic, coconut, yogurt, lemon juice, and a special spice blend

PANEER PALAK

fresh cottage cheese cooked in minced spinach and cream with ginger, garlic, and various indian spices

PANEER TIKKA MASALA

pre-marinated, tandoor-grilled cottage cheese cooked with diced bell peppers, lemon juice, onions, ginger, garlic, butter, cream, and various indian spices

NEPALI PANEER TIMMURI

basic nepalese curry prepared with fresh cottage cheese, timur (sichuan pepper) as well as ginger, garlic, lemon juice and various other spices giving a hot peppery taste to the food

PANEER VINDALOO

fresh cottage cheese cooked with ginger, garlic, lemon juice, chopped mint leaves, and a special vindaloo paste

VEGETARIAN DISHES

ALOO BROCCOLI

potatoes and broccoli cooked with onion, ginger, garlic, fresh herbs, tomatoes, and indian spices

ALOO GOBI

potatoes and cauliflower cooked with onion, ginger, garlic, fresh herbs, tomatoes, and indian spices

BAINGAN BHAJEE

fried eggplant cubes cooked with onion, ginger, garlic, fresh herbs, tomatoes, and indian spices

BAINGAN BHURTA

grilled, peeled, and minced eggplant cooked with onion, ginger, garlic, fresh herbs, tomatoes, and indian spices

BHINDI MASALA

fried okra cooked with onion, ginger, garlic, fresh herbs, tomatoes, and indian spices

CHANA MASALA

chickpeas cooked with onion, ginger, garlic, fresh herbs, tomatoes, and indian spices

DAAL MAKHNI

mixed lentils cooked in a rich sauce with butter, cream, and various indian spices

DAAL TARKA

red and yellow lentils tempered with freshly chopped ginger, garlic, red chili, and cumin seeds cooked with indian spices

MUSHROOM KADAI

fresh mushrooms cooked with julienned bell peppers, onions, tomatoes, ginger, garlic, cream, and various indian spices

MATAR PANEER

cottage cheese and green peas cooked with onion, ginger, garlic, fresh herbs, tomatoes, and a special indian sauce

RAJMA MASALA

kidney beans cooked with onion, ginger, garlic, fresh herbs, tomatoes, and indian spices

VEGETABLE COCONUT

fresh vegetables cooked in coconut milk, cream, and various indian spices

VEGETABLE CURRY

fresh vegetables cooked in a puréed onion and tomato sauce with ginger, garlic, butter, cream, and various indian spices

VEGETABLE JHALFREZI

fresh vegetables cooked with tomatoes, bell peppers, green chilies, ginger, garlic, lemon juice, and various indian spices

VEGETABLE KORMA

fresh vegetables cooked in a thick cashew sauce, cream, and various indian spices

VEGETABLE TIMMURI

traditional nepalese curry prepared with vegetables, timur (sichuan pepper), ginger, garlic, lemon juice, and various other spices that give a sharp, peppery taste

RICE

CHICKEN BIRYANI

chicken cooked with aromatic rice, nuts, ginger, garlic, lemon juice, and various other spices

CHICKEN FRIED RICE

basmati rice sautéed with chicken and vegetables

EGG FRIED RICE

basmati rice sautéed with eggs and vegetables

LAMB BIRYANI

lamb cooked with aromatic rice, nuts, ginger, garlic, lemon juice, and various other spices

PRAWNS BIRYANI

shrimp cooked with aromatic rice, nuts, ginger, garlic, lemon juice, and various other spices

VEGETABLE BIRYANI

fresh vegetables cooked with aromatic rice, nuts, ginger, garlic, lemon juice and various other spices

VEGETABLE FRIED RICE

basmati rice sautéed with vegetables

LAMB

LAMB BHUNA

cooked with chopped onions, bell peppers, tomatoes, ginger, garlic, and various indian spices

LAMB BUTTER MASALA

cooked in a thick sauce made of butter, onions, tomatoes, ginger, garlic, cream, and various indian spices

COCONUT LAMB

cooked in coconut milk, cream, and various indian spices

LAMB CURRY

cooked in a puréed onion and tomato sauce with ginger, garlic, butter, cream, and various indian spices

LAMB JHALFREZI

cooked with tomatoes, bell peppers, green chilies, ginger, garlic, lemon juice, and various indian spices

LAMB KADAI

cooked with julienned bell peppers, onions, tomatoes, ginger, garlic, cream, and various indian spices

LAMB KORMA

cooked in a thick cashew sauce, cream, and various indian spices

LAMB MADRAS

cooked with ginger, garlic, coconut, yogurt, lemon juice, and a special spice blend

LAMB MANGO

cooked in mango purée with ginger, garlic, and various indian spices

LAMB PALAK

cooked in minced spinach and cream with ginger, garlic, and various indian spices

NEPALI LAMB SABJEE

traditional nepalese curry cooked with boneless lamb chunks, vegetables, potatoes, and various other spices

LAMB TIKKA MASALA

pre-marinated, tandoor-grilled lamb cooked with diced bell peppers, lemon juice, onions, ginger, garlic, butter, cream, and indian spices

NEPALI LAMB TIMMURI

traditional nepalese curry prepared with boneless lamb chunks, timur (sichuan pepper), ginger, garlic, lemon juice, and various other spices that give a sharp, peppery taste

LAMB VINDALOO

cooked with ginger, garlic, lemon juice, chopped mint leaves, and a special vindaloo paste

CHICKEN

CHICKEN BHUNA

cooked with chopped onions, bell peppers, tomatoes, ginger, garlic, and various indian spices

CHICKEN BUTTER MASALA

cooked in a thick butter, onion, and tomato sauce with ginger, garlic, cream, and various indian spices

often liked

TIBETAN CHILLI CHICKEN

cooked with diced onions, bell peppers, garlic, ginger, tomatoes, green chilies, and various spices

COCONUT CHICKEN

cooked in coconut milk, cream, and various indian spices

CHICKEN CURRY

cooked in a puréed onion and tomato sauce with ginger, garlic, butter, cream, and various indian spices

CHICKEN JHALFREZI

cooked with tomatoes, bell peppers, green chilies, ginger, garlic, lemon juice, and various indian spices

CHICKEN KADHAI

cooked with julienned bell peppers, onions, tomatoes, ginger, garlic, cream, and various indian spices

CHICKEN KORMA

cooked in a thick cashew sauce, cream, and various indian spices

CHICKEN MADRAS

cooked with ginger, garlic, coconut, yogurt, lemon juice, and a special spice blend

CHICKEN MANGO

cooked in mango purée with ginger, garlic, and various indian spices

CHICKEN PALAK

cooked in minced spinach and cream with ginger, garlic, and various indian spices

NEPALESE CHICKEN SABJEE

traditional nepalese curry cooked with vegetables, potatoes, and various other spices

CHICKEN TIKKA MASALA

pre-marinated, tandoor-grilled chicken cooked with diced bell peppers, lemon juice, onions, ginger, garlic, butter, cream, and various indian spices

often liked

NEPALESE CHICKEN TIMMURI

traditional nepalese curry prepared with boneless chicken chunks, timur (sichuan pepper), ginger, garlic, lemon juice, and various other spices that give a sharp, peppery taste

CHICKEN VINDALOO

cooked with ginger, garlic, lemon juice, chopped mint leaves, and a special vindaloo paste

FISH

COCONUT FISH

fish fillet cooked in coconut milk, cream and various indian spices

FISH CURRY

fish fillet cooked in a pureed onion and tomato sauce with ginger, garlic, butter, cream and various indian spices

FISH KORMA

fish fillet cooked in a thick cashew nut sauce with cream and various indian spices

FISH MADRAS

fish fillet cooked with ginger, garlic, coconut, yogurt, lemon juice and a special spice blend

NEPALI FISH SABJEE

traditional nepalese curry made with fish fillet, vegetables, potatoes and various other spices

FISH TIKKA MASALA

pre-marinated fish grilled in the tandoor and cooked with diced bell pepper, lemon juice, onions, ginger, garlic, butter, cream and various indian spices

PRAWNS

PRAWNS BHUNA

cooked with chopped onions, bell peppers, tomatoes, ginger, garlic, and various indian spices

PRAWNS BUTTER MASALA

cooked in a thick sauce made of butter, onions, tomatoes, ginger, garlic, cream, and various indian spices

TIBETAN CHILLI PRAWNS

cooked with diced onions, bell peppers, garlic, ginger, tomatoes, green chilies, and various spices

COCONUT PRAWNS

cooked in coconut milk, cream, and various indian spices

PRAWNS CURRY

cooked in a puréed onion and tomato sauce with ginger, garlic, butter, cream, and various indian spices

PRAWNS JHALFREZI

cooked with tomatoes, bell peppers, green chilies, ginger, garlic, lemon juice, and various indian spices

PRAWNS KADAI

cooked with julienned bell peppers, onions, tomatoes, ginger, garlic, cream, and various indian spices

PRAWNS KORMA

cooked in a thick cashew sauce, cream, and various indian spices

PRAWNS MADRAS

cooked with ginger, garlic, coconut, yogurt, lemon juice, and a special spice blend

PRAWNS MANGO

cooked in mango purée with ginger, garlic, and various indian spices

PRAWNS PALAK

cooked in minced spinach and cream with ginger, garlic, and various indian spices

NEPALI PRAWNS SABJEE

traditional nepalese curry cooked with peeled shrimp, vegetables, potatoes, and various other spices

PRAWNS TIKKA MASALA

pre-marinated, tandoor-grilled shrimp cooked with diced bell peppers, lemon juice, onions, ginger, garlic, butter, cream, and various indian spices

NEPALI PRAWNS TIMMURI

traditional nepalese curry prepared with shrimp, timur (sichuan pepper), ginger, garlic, lemon juice, and various other spices that give a sharp, peppery taste